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Cold and Creamy Avocado Soup

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Delicious as an appetizer on a hot summer day!  Enjoy a delicious shot of this soup!
Soup and Chili
Appetizers
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4 ripe avocados
2 and 1/2 cups of chicken broth, room temperature or chilled
juice of two fresh lemons or limes
salt and pepper to taste
2 tablespoons onion, finely chopped
1 cup milk
1/4 teaspoon Tabasco or other hot sauce
dash of Worcestershire sauce
2 tablespoons rum or vodka (optional)
cilantro for garnish
  1. In a blender or food processor, purée the avocados with a about 1 cup of the broth, until smooth.  
  2. Pour into a bowl and add the rest of the ingredients.
  3. Stir and chill for at least 2 hours before serving. 
  4. Garnish with cilantro leaves and serve cold in small bowls or shot glasses!  
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index