Well, of course you can buy the canned sauce. This, however, is so very much better and easy peasy.
Ingredients - Makes 2 cups
1 pound bag of fresh or frozen (thawed) cranberries
juice of 1 large orange
1/2 tsp orange zest
2/3 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon (optional)
Steps
1 pound bag of fresh or frozen (thawed) cranberries
juice of 1 large orange
1/2 tsp orange zest
2/3 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon (optional)
Steps
- Wash cranberries and remove any stray stems.
- Place all in a saucepan and slowly bring to a boil over medium-high heat. Stir constantly while berries pop and the mixture thickens.
- Let cool completely.