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Cranberry sauce

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 Well, of course you can buy the canned sauce.  This, however, is so very much better and easy peasy.  
Sauces
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1 pound bag of fresh or frozen (thawed) cranberries
juice of 1 large orange 
1/2 tsp orange zest
2/3 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon (optional)
  1. Wash cranberries and remove any stray stems.
  2. Place all in a saucepan and slowly bring to a boil over medium-high heat.  Stir constantly while berries pop and the mixture thickens.
  3. Let cool completely.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index