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Cream Biscuits

bread, biscuits, & rolls
For 12 years I kept a biscuit that I made in Miss Pinkston's Home Economics class at Pascagoula Junior High.  It was harder than granite and never got moldy.  Even after I threw it out, it was a constant threat to me.  I would never try to make the dreaded biscuits from scratch!!  That is - until I discovered this recipe.  It is Pam-proof!  Great biscuits every time and only two ingredients.
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Ingredients
1 cup self-rising flour  (You MUST use self-rising!)
1 cup heavy whipping cream
Steps
  1. Mix the whipping cream and the self-rising flour.  
  2. Drop the biscuits from a tablespoon onto a greased cookie sheet. (Make it a heaping tablespoon.)
  3. Leave enough room for expansion.
  4. Bake the biscuits at 425 degrees for 15 to 20 minutes until light golden brown.
  5. Serve with lots of butter, (Who cares?  You're already eating whipping cream!) honey, jam, or cream gravy. ​
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© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
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  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025