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Crunchy Chickpeas

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Makes 2 cups.
2 cans chickpeas (15 ounce cans) or 2 cups cooked dried 
2 tablespoons olive oil
1 and 1/2 teaspoons sea salt or Kosher salt
3 teaspoons herbs or spices of your choice:  chili powder, cumin, curry, parsley, rosemary, turmeric
  1. If using canned chickpeas, drain and rinse them well.  Pat dry, then let them dry out a bit, spread out on a cookie sheet.
  2. Drizzle olive oil and salt on chickpeas and mix well with your hands.
  3. Cook in 400 degree oven for 20 - 30 minutes; make sure to stir them with a spatula about every 8-10 minutes until olden brown and crispy.
  4. Sprinkle with chosen spices and stir. 
  5. Serve immediately - but they're good cool too!


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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index