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Crock Pot Yogurt

gf
Kitchen Fun
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Ingredients
1/2 gallon whole milk

slow cooker
cheesecloth
1/2 cup plain (unflavored, unsweetened) yogurt with live cultures
Steps
  1. Pour milk into a large slow cooker (crock pot).  Cook on low setting for 2 and 1/2 hours, then turn off and let sit (covered) for 3 more hours.  (Don't refrigerate - just leave as is.) 
  2. Sit in 1/2 cup yogurt, replace lid, then unplug the crockpot and carefully wrap the covered container in a large bath towel or an old, clean blanket.  Make sure to cover the lid, as well, as you want to keep light out and keep the entire thing warm.  Let sit (unrefrigerated) for about 8 hours.  
  3. For thick yogurt, line a colander or larger strainer with cheesecloth, pour in the yogurt, and let sit and strain for about 15 - 20 minutes.  For Greek yogurt thickness - let strain for an hour.
  4. Spoon into a jar or bowl and keep refrigerated.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025