Daddy's Fried Chicken
Mama makes good fried chicken too, but even she says mine is the best. Recipe - short and sweet. - by Charles Henry Ricker
Steps
- Dredge (coat) cut-up fryer chicken in flour, salt, and pepper.
- Fry lightly, turning several times as you are cooking. It stays soft if you keep turning it this way. If you want it to be more crisp, just turn it one time.
- Cook until completely golden brown.
Charles Henry
