Daddy's Fried Chicken

Mama made good fried chicken too, but she allowed that Daddy's was the best.  Recipe - short and sweet. - by Charles Henry Ricker, Sr.
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Charles Henry
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  1. Dredge (coat) cut-up fryer chicken in flour, salt, and pepper.
  2. Fry lightly, turning several times as you are cooking. It stays soft if you keep turning it this way. If you want it to be more crisp, just turn it one time.
  3. Cook until completely golden brown.​