Daddy made this orange sherbet several times every summer, outside in the shade of the Chinaberry tree. I can still taste how refreshing it was in the summer heat!
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(Daddy used Nehi orange soda, but Fanta or Sunkist will work. Don't use artificially sweetened.)
Ingredients 3 cans (12 ounces each) orange soda 1 can (14 ounces) sweetened condensed milk 1 can (8 ounces) crushed pineapple, undrained Steps Put orange drinks, milk, and pineapple in refrigerator until cold Stir all together in a bowl. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Eat immediately – it will be a little soft. Or put sherbet in containers in the freezer and let sit for 2 or so hours. |
