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Donna's Fudge Pie

pies & pastries
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This is another favorite from my friend, Donna Gee. 
3/4 cup chopped pecans
1 square baking chocolate
1 stick butter
1 cup sugar

2 eggs, slightly beaten
1/2 cup flour
1 teaspoon vanilla
  1. Melt together the chocolate and the butter over low heat, stirring constantly. 
  2. Add the sugar, eggs, flour, and vanilla. Stir until smooth. 
  3. Pour into a greased pie pan and sprinkle with nuts.
  4. Bake at 350° for 25 minutes.


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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index