Donna's Fudge Pie

pies & pastries

This is another favorite from my friend, Donna Gee. 

3/4 cup chopped pecans
1 square baking chocolate
1 stick butter
1 cup sugar

2 eggs, slightly beaten
1/2 cup flour
1 teaspoon vanilla

1. Melt together the chocolate and the butter over low heat, stirring constantly. 
2. Add the sugar, eggs, flour, and vanilla. Stir until smooth. 
3. Pour into a greased pie pan and sprinkle with nuts.
4. Bake at 350° for 25 minutes.