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Donna's Fudge Pie
pies & pastries
This is another favorite from my friend, Donna Gee.
3/4 cup chopped pecans
1 square baking chocolate
1 stick butter
1 cup sugar
2 eggs, slightly beaten
1/2 cup flour
1 teaspoon vanilla
Melt together the chocolate and the butter over low heat, stirring constantly.
Add the sugar, eggs, flour, and vanilla. Stir until smooth.
Pour into a greased pie pan and sprinkle with nuts.
Bake at 350° for 25 minutes.
Home
Recipes
Appetizers
Beef, Chicken, and Pork
>
Beef Recipes
Chicken Recipes
Pork Recipes
Beverages
Bread, Biscuits, and Rolls
Breakfast
Desserts
>
Cakes
>
Cake Frostings and Icings
Cookies, Brownies, and Bars
Pies and Pastries
More Desserts
German Food
Gluten Free
Pasta and Pizza
Salads
>
Salad Dressings
Sauces
Seafood
Soup and Chili
Vegetables and Sides
Fun
Kitchen Fun
Kids Cook
Quotes
Menus
Seasonal Menus
Backyard Fun
Brunch
Cocktail Party
Cozy Nights
Elegant and Easy
Fiesta
Football Fun
Happy Birthday
Kids Celebrate
Picnics
Tea Time
Tips
Garden
About
A - Z Index