Dune Buttered Biscuits
This recipe is from my late sister-in-law, Prill Ricker. I often wondered if they are supposed to be called, Done Buttered Biscuits. I've seen recipes online for those. I always imagine sitting on a porch eating these biscuits with an ocean wind blowing. I'm not changing the name.
Ingredients
2 cups Bisquick mix
1 (8-ounce) carton sour cream
1 stick of butter (softened)
2 cups Bisquick mix
1 (8-ounce) carton sour cream
1 stick of butter (softened)
Steps
- Mix all ingredients together with a wooden spoon.
- Drop by small spoonfuls into miniature muffin tins.
- Bake at 425° F for 12 to 14 minutes.
- DO NOT try to brown! Serve hot with butter.
Prill, Pam (me), and Corinne Ricker