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Dune  Buttered  Biscuits

bread, biscuits, and rolls
This recipe is from my late sister-in-law, Prill Ricker.  I often wondered if they are supposed to be called, Done Buttered Biscuits.  I've seen recipes online for those.  I always imagine sitting on a porch eating these biscuits with an ocean wind blowing.  I'm not changing the name.
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Ingredients
​2 cups Bisquick mix
1 (8-ounce) carton sour cream
1 stick of butter (softened)
Steps
  1. Mix all ingredients together with a wooden spoon. 
  2. Drop by small spoonfuls into miniature muffin tins. 
  3. Bake at 425 degrees fro 12 to 14 minutes. 
  4. DO NOT try to brown!  Serve hot with butter.
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Prill, Pam (me), and Corinne Ricker
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
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  • Gluten Free
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  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
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