Dune  Buttered  Biscuits
This recipe is from my late sister-in-law, Prill Ricker.  I often wondered if they are supposed to be called, Done Buttered Biscuits.  I've seen recipes online for those.  I always imagine sitting on a porch eating these biscuits with an ocean wind blowing.  I'm not changing the name.
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Ingredients
​2 cups Bisquick mix
1 (8-ounce) carton sour cream
1 stick of butter (softened)
Steps
  1. Mix all ingredients together with a wooden spoon. 
  2. Drop by small spoonfuls into miniature muffin tins. 
  3. Bake at 425 degrees fro 12 to 14 minutes. 
  4. DO NOT try to brown!  Serve hot with butter.
Picture
Prill, Pam (me), and Corinne Ricker