Easy ice cream
gluten free
No ice cream machine required!  Super easy and creamy delicious! 
FLAVOR IDEAS:
  • Vanilla  - 1 tsp vanilla extract and a dash of cinnamon
  • Chocolate - 3 tablespoons chocolate syrup
  • Rum Raisin - 1/2 cup raisins soaked in 4 tablespoons of rum for 2 hours
  • Salted Caramel -  1/2 cup caramel sauce; 1 teaspoon salt
  • Cookies & Cream - 8 Oreo cookies, crushed
  • Strawberry & Cream - 1/2 cup mashed strawberries; 1/2 cup strawberry jam​
Ingredients
4 eggs, separated
1/2 cup sugar
1 cup heavy cream
Steps
  1. Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.
  2. Slowly whisk in the sugar, then continue to whisk until the egg.
  3. whites are stiff and glossy.
  4. Beat the cream in a separate bowl until soft peaks form when the beater is removed.
  5. Fold cream, slightly beaten egg yolks and flavors (SEE BLUE BOX) into the egg and sugar mixture until well mixed.
  6. Pour into a plastic container and freeze for at least two hours.