Easy Vegan Ice Cream
It's magic - it's bananas!!  
Print Friendly and PDF
Easy Vegan Banana Chocolate Ice Cream
4 large frozen bananas sliced
4 tablespoons cocoa powder (unsweetened)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
(If you want just banana-flavored, leave out the cocoa powder.)
  1. Using a blender or food processor, put all ingredients in and blend at 20 second pulses, until all is fairly smooth.
  2. It's really ready to eat now, but you can put it in a plastic container and freeze.