Enchilada sauce
gluten free / vegan 
If you don't have some of the spices, just put in a few drops of Tabasco or leave them out.  It will still be yummy on your enchiladas!
Ingredients - Makes about 2 cups.
2 tbsp olive oil
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons onion powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 (15 ounce) can or jar of tomato sauce
1/2 tsp salt
1/4 teaspoon black pepper
Steps
  1. Heat olive oil in a skillet over low heat.  Don't let it smoke!  Stir in minced garlic and all the spices.  Stir for only about 2 - 3 minutes.  Don't let it burn or stick.
  2. Adjust heat to medium and pour in the tomato sauce.  Stir constantly for until hot - don't boil.