This recipe came by way of Courtney Ricker Dale and Daryn Ricker (my niece & nephew), as well as from Aunt Lynne Young.
Tips: You can substitute low fat plain yogurt for the cream. I also like to add bite-sized pieces of precooked chicken breast and some spinach leaves to make it a complete meal. |
Ingredients - Serves 2
1 pkg. fettuccine noodles 2/3 cup half and half or sour cream 1 egg yolk, slightly beaten 1/2 c Parmesan cheese, grated 1/4 stick butter You can add a little minced garlic, if you wish! Steps
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