Fettuccine Alfredo
This recipe came by way of Courtney Ricker Dale and Daryn Ricker (my niece & nephew), as well as from Aunt Lynne Young.
Print Friendly and PDF
1 pkg. fettuccine noodles
2/3 cup half and half or sour cream
1 egg yolk, slightly beaten
1/2 c Parmesan cheese, grated
1/4 stick butter
  1. Cook noodles according to directions on package. While noodles are cooking, beat egg yolk and add to cream. Melt butter.
  2. Drain noodles well and place on platter or large bowl. Pour egg mixture, melted butter, and about half of the Parmesan cheese over the noodles.
  3. Toss all with fork and spoon until well-blended. Add the rest of the cheese a little at a time. Salt and pepper to taste.
  4. Serve while hot!
Servings: 2
Tips:  You can substitute low fat plain yogurt for the cream. I also like to add bite-sized pieces of precooked chicken breast and some spinach leaves to make it a complete meal.