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Fettuccine Primavera

Pasta  &  Pizza
I made a version of this for my first date with my husband!  He ate it, even though I learned later that he didn't care for squash!
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1 (16 oz.) package fettuccine noodles
1 cup chopped carrots
1 cup chopped zucchini
1 cup chopped yellow squash
1 dash nutmeg

1 cup of cream, sour cream, or plain yogurt
1/4 teaspoon oregano
salt and pepper to taste
2 tbsp butter
1 tbsp flour
  1. Cook noodles according to package directions. Drain well and set aside.
  2. Cook vegetables in a little boiling water or saute' until just tender. Drain well.
  3. Heat cream and butter in saucepan until just warm; mixing in flour and stirring frequently until well-blended.
  4. Put all ingredients in a large bowl and toss to coat.
Servings: 4
Tips:  You can also add broccoli tops and red or orange bell peppers for a colorful feast!

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index