Filet Mignon with Balsamic Glaze

Originally from the Driftwood Winery in Texas, adapted by Pam, Hellmuth, David, & Cindy!   Love our dinners together at Tuscany Terrace!

Beef Recipes

2 filet mignon steaks
1/2 tsp ground black pepper
(Can use Montreal Steak Seasoning, instead of salt & pepper.)

salt to taste
1 tbsp olive oil
1/4 cup balsamic vinegar
1/4 cup dry red wine

1. Sprinkle pepper and salt over filet mignon steaks.
2. Heat olive oil in a cast iron skillet over medium-high heat.  Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
3. Reduce heat to medium-low, and add balsamic vinegar and red wine.
4. Cover, and cook for 4 minutes on each side, basting with sauce occasionally and when you turn the meat over.
5. Remove steaks to plates, spoon one tablespoon of glaze over each, and serve immediately.