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Filet Mignon with Balsamic Glaze

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Originally from the Driftwood Winery in Texas, adapted by Pam, Hellmuth, David, & Cindy!   Love our dinners together at Tuscany Terrace!
Beef Recipes
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2 filet mignon steaks
1/2 tsp ground black pepper
(Can use Montreal Steak Seasoning, instead of salt & pepper.)
salt to taste
1 tbsp olive oil
1/4 cup balsamic vinegar
1/4 cup dry red wine
  1. Sprinkle pepper and salt over filet mignon steaks.
  2. Heat olive oil in a cast iron skillet over medium-high heat.  Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
  3. Reduce heat to medium-low, and add balsamic vinegar and red wine.
  4. Cover, and cook for 4 minutes on each side, basting with sauce occasionally and when you turn the meat over.
  5. Remove steaks to plates, spoon one tablespoon of glaze over each, and serve immediately.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index