Fruit Cobbler - Bonnie Harris and Polly Colle

Great summer or spring dessert with whatever fruit is in season!   - peaches, berries, apples         

Pies and Pastries

1 stick butter
1 cup sugar
1 cup self-rising flour
1 egg
1 cup milk
1 & 1/2 cups fruit (fresh or frozen) (if frozen - thaw and drain)
1/4 teaspoon cinnamon or nutmeg

1. Melt butter in 9" x 13" casserole dish in oven.
2. Mix together: sugar, egg, flour, and milk.
3. Carefully remove casserole dish from oven and pour batter mixture over the butter.  Scatter fruit on top.  (If you want to cook the fruit a bit first - such as apples - you can.)
4. Bake about 30-35minutes - (test center in in doubt.)
5. Serve with ice cream or whipped cream.