Fruit Cobbler - Bonnie Harris and Polly Colle
Great summer or spring dessert with whatever fruit is in season! - peaches, berries, apples. When I was little, we always went to my Grandmother Annie Martin's house for a Mother's Day family reunion. The cousins and I would go blackberry-picking in the woods by her house, bringing her buckets of berries! She made some fantastic cobblers and pies with those blackberries. I don't have Grandmother's recipe, but this is the Colle family version.
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Cousins! I'm 3rd from left in the back with the pony tail
and flip flops.
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Ingredients
1 stick butter
1 cup sugar
1 cup self-rising flour
1 egg
1 cup milk
1 & 1/2 cups fruit (fresh or frozen) (if frozen - thaw and drain)
1/4 teaspoon cinnamon or nutmeg
Steps
1 stick butter
1 cup sugar
1 cup self-rising flour
1 egg
1 cup milk
1 & 1/2 cups fruit (fresh or frozen) (if frozen - thaw and drain)
1/4 teaspoon cinnamon or nutmeg
Steps
- Melt butter in 9" x 13" casserole dish in oven.
- Mix together: sugar, egg, flour, and milk.
- Carefully remove casserole dish from oven and pour batter mixture over the butter. Scatter fruit on top. (If you want to cook the fruit a bit first - such as apples - you can.)
- Bake in preheated 350° F oven for about 30 - 35 minutes - (test center in in doubt.)
- Serve with ice cream or whipped cream.
