Fruit Crunch Parfait
gluten free
Healthy, fruity breakfast in a parfait!
Ingredients - Serves 4, depending on glass size.
2 cups of your favorite granola
12 fresh strawberries, chopped
3/4 cup fresh blueberries
3/4 cup pineapple, chopped
2 cups plain (unsweetened) yogurt
Steps
  1. Gently stir together all the fruit in a bowl.
  2. Layer and divide between 4 glasses - (parfait glasses, wine glasses, water glasses, etc.):  one layer yogurt, one layer granola, one layer fruit, then repeat.