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Garlic 'n Cheese Grits

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breakfast
A tradition with the Grant, Young, and Ricker families at holidays.
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2 cups grits, uncooked (not instant grits)
4 eggs, slightly beaten
1/2 cup milk
4 oz. shredded Monterey Jack cheese

1 clove garlic, minced
Salt and black pepper to taste
1/4 cup Parmesan cheese, grated
1/2 teaspoon paprika
  1. Cook grits per package directions. 
  2. Add remaining ingredients except Parmesan cheese and paprika. 
  3.  Pour into buttered casserole dish, sprinkle with Parmesan and paprika.
  4. Bake at 300 degrees for 30 minutes.​
Yield: 6 to 8 servings


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Photo used under Creative Commons from Accidental Hedonist
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index