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German Casserole

gf
Pork Recipes
German  food
German lasagna!
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Ingredients
5  or 6 Bratwurst sausage (sliced in 1/2" rounds)
1 large jar or package of Sauerkraut - drained (best is the kind in the refrigerated section of the grocery)


​4 - 5 medium white potatoes (quartered)

​salt & pepper to taste (be careful, as sausage is usually salty)
10 Juniper berries - crush them just a bit
3/4 cup of shredded Monterey Jack or other white cheese
Steps
  1. Peel, quarter, and boil potatoes in salted water until just tender.  Don't overcook!  Drain well and cool for about 15 - 20 minutes.
  2. Pre-cook sausage in boiling water, drain fat and water.  Cool slightly.  Slice into rounds.
  3. Drain sauerkraut and stir in the Juniper berries.
  4. In a large casserole dish, layer the ingredients:  sausage, sauerkraut, potatoes, cheese, for a total of 2 or three layers.
  5. Bake for 30 minutes at 350 degrees or until cheese is bubbly and slightly browned.​
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About