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German Casserole

German lasagna!
Picture
German  food
Pork Recipes
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5  or 6 Bratwurst sausage (sliced in 1/2" rounds)
1 large jar or package of Sauerkraut - drained (best is the kind in the refrigerated section of the grocery)

4 - 5 medium white potatoes (quartered)
salt & pepper to taste (be careful, as sausage is usually salty)
10 Juniper berries
3/4 cup of shredded Monterey Jack or other white cheese
Picture
  1. Peel, quarter, and boil potatoes in salted water until just tender.  Don't overcook!  Drain well and cool for about 15 - 20 minutes.
  2. Pre-cook sausage in boiling water, drain fat and water.  Cool slightly.  Slice into rounds.
  3. Drain sauerkraut and stir in the Juniper berries.
  4. In a large casserole dish, layer the ingredients:  sausage, sauerkraut, potatoes, cheese, for a total of 2 or three layers.
  5. Bake for 30 minutes at 350 degrees or until cheese is bubbly and slightly browned.

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index