German Casserole

German lasagna!
Print Friendly and PDF
5  or 6 Bratwurst sausage (sliced in 1/2" rounds)
1 large jar or package of Sauerkraut - drained (best is the kind in the refrigerated section of the grocery)
4 - 5 medium white potatoes (quartered)
salt & pepper to taste (be careful, as sausage is usually salty)
10 Juniper berries
3/4 cup of shredded Monterey Jack or other white cheese
  1. Peel, quarter, and boil potatoes in salted water until just tender.  Don't overcook!  Drain well and cool for about 15 - 20 minutes.
  2. Pre-cook sausage in boiling water, drain fat and water.  Cool slightly.  Slice into rounds.
  3. Drain sauerkraut and stir in the Juniper berries.
  4. In a large casserole dish, layer the ingredients:  sausage, sauerkraut, potatoes, cheese, for a total of 2 or three layers.
  5. Bake for 30 minutes at 350 degrees or until cheese is bubbly and slightly browned.

​