German One-Pot Meal
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After a good dinner one can forgive anybody, even one’s own relatives. – Oscar Wilde
5  or 6 Bratwurst sausage
1 large jar or package of Sauerkraut - drained (best is the kind in the refrigerated section of the grocery)
4 - 5 medium white potatoes (quartered)
water or chicken stock (2 quarts)
salt & pepper to taste (be careful, as the sausage is usually salty)
10 Juniper berries
mustard (on the side)
  1. Brown sausage in skillet - drain fat.  (No need to cook all the way, as it will be cooking in the large pot.)  Cool slightly.
  2. Put all ingredients (except mustard) into a large pot.
  3. Bring to a boil and cook until sausage and potatoes are just done.
  4. Drain water.
  5. Serve hot with a good quality mustard on the side.
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