You can serve this over rice or on warm flour tortillas with some red cabbage.
Ingredients
2 tbsp peanut oil
1 tsp sesame oil
1 tbsp fresh ginger, minced
1/2 cup fresh cilantro, chopped fine
1/4 cup orange juice
2 shallots, chopped
1 clove garlic, minced
1 lime, juiced
1 tsp Pick-A-Peppa Sauce or other hot sauce (optional)
1/2 tsp Tabasco Sauce
salt & pepper to taste
1 lb shrimp, peeled & deveined
2 tbsp peanut oil
1 tsp sesame oil
1 tbsp fresh ginger, minced
1/2 cup fresh cilantro, chopped fine
1/4 cup orange juice
2 shallots, chopped
1 clove garlic, minced
1 lime, juiced
1 tsp Pick-A-Peppa Sauce or other hot sauce (optional)
1/2 tsp Tabasco Sauce
salt & pepper to taste
1 lb shrimp, peeled & deveined
Steps
The ingredients are unique: cane vinegar, onions, sugar, tomato paste, salt, peppers, raisins, ginger, mango, cloves, thyme, garlic, and orange peel.
- Put everything except the shrimp in a small saucepan and heat it up a little.
- Put the shrimp into a 9x13-inch pyrex baking dish. Pour the heated sauce over the shrimp and bake for 20 minutes at 350° F. Stir once during the cooking.
- Serve over rice or drain liquid and serve with a flour tortilla as a taco!
The ingredients are unique: cane vinegar, onions, sugar, tomato paste, salt, peppers, raisins, ginger, mango, cloves, thyme, garlic, and orange peel.