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Ginger Lime Shrimp

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You can serve this over rice or on warm flour tortillas with some red cabbage.
seafood
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2 tbsp peanut oil
1 tsp sesame oil
1 tbsp fresh ginger, minced
1/2 c fresh cilantro, chopped fine
1/4 c orange juice
2 shallots, chopped
1 clove garlic, minced
1 lime, juiced
1 tsp Pick-A-Peppa Sauce (optional)
1/2 tsp Tabasco Sauce
salt & pepper to taste
1 lb shrimp, peeled & deveined
  1. Put everything except the shrimp in a small saucepan and heat it up a little.
  2. Put the shrimp into a 9x13-inch pyrex baking dish.  Pour the heated sauce over the shrimp and bake for 20 minutes at 350°.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index