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Ginger Syrup for Soda

Beverages
Kitchen Fun
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About 1 and 1/2 cups

2 ounces fresh peeled ginger (2 one inch long pieces)
  • To peel the ginger root, place in plastic bag and freeze.  Remove from freezer and run under warm water.  The peel nearly slides right off.)
1 cup water
1/2 cup sugar
2 teaspoons lemon zest
  1. Peel ginger and grate it very fine.  Save any pulp that is left over.
  2. Over medium heat, boil water and sugar in a pan.
  3. Add grated ginger and lemon zest; stir quickly and remove from stove.  Cover and let sit for about an hour.
  4. Strain the mixture through a fine-strainer.
  5. Cool and stir 2 - 3 tablespoons per glass of sparkling soda to make a refreshing ginger-ale type drink.
  6. You can store it in the fridge for a couple of weeks​
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index