Gnocchi - Potato Pasta
Makes two servings.
2 large potatoes, peeled and cubed medium-sized
1 egg, beaten
1 teaspoon salt / 1 teaspoon of salt (or salt and pepper to taste)
1 and 1/2 cups of all-purpose flour
Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.