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Grape Sorbet

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We grew some very fine (but very limited) grapes in Texas.  One summer I picked them and said, "What now?"  Grape Sorbet was the answer.  Everything was just fine until I decided to use the electric mixer to mix them up and see if the skins would separate.  Ha!  Next thing I knew there was grape juice and "grape guts" all over the kitchen, including the ceiling.  Great sorbet in the end!
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1 & 1/2 pounds grapes (1 quart container) 
1/4 cup water 
2/3 cup Simple Syrup (Mix about 1/3 cup sugar and 1 cup water.  Dissolve over low heat and stir constantly until reduced to 2/3 cup.)
1 & 1/2 tablespoons lemon juice 
  1. Put water and grapes into a saucepan.  Cook over medium heat until it begins to bubble.  Simmer until grapes separate from skin.  This will take about 4 or  5 minutes.
  2. Using a strainer, strain the grape "guts" from the liquid and keep liquid in a large bowl.  Put in the refrigerator for about 20 minutes to cool.
  3. Put everything into an ice cream machine.  Follow your machine's instructions to freeze and prepare.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index