We grew some very fine (but very limited) grapes in Texas. One summer I picked them and said, "What now?" Grape Sorbet was the answer. Everything was just fine until I decided to use the electric mixer to mix them up and see if the skins would separate. Ha! Next thing I knew there was grape juice and "grape guts" all over the kitchen, including the ceiling. Great sorbet in the end!
1 & 1/2 pounds grapes (1 quart container)
1/4 cup water
2/3 cup Simple Syrup (Mix about 1/3 cup sugar and 1 cup water. Dissolve over low heat and stir constantly until reduced to 2/3 cup.)
1 & 1/2 tablespoons lemon juice