Guacamole

I could just eat an entire mixing bowl full of this stuff.  Forget the chips, I'll just use a spoon!       

Appetizers

4 or 5 large avocados or 7 - 8 medium
juice of one lemon or 2 small limes
several spoonfuls of salsa (mild, medium, or hot - your choice)
salt and pepper to taste

1. Peel avocados and remove seed. (Save one of the seeds.)  Chop into fairly small pieces and place in a bowl with lemon or lime juice.
2. I use a potato masher tool or a large fork, but you can stick blend if you want.  Mash up the avocados.  I like my guac a little chunky.
3. Add salsa, a spoonful at a time until the taste is just right.
4. Add salt and pepper to taste.
5. NOW - Remember that avocado seed?  Plop it down on the top of your guacamole - it keeps it from oxidizing and turning brown!!!
6. Cover tightly with plastic wrap and refrigerate until use.