Charles (my brother) and I made this when he moved back to Houston for his first 4th of July Party in Houston.
Ingredients - Makes 1/2 gallon.
4 egg yolks, slightly beaten
1 cup milk
1 cup light cream
1 cup granulated sugar
1 cup chopped nuts
2 cups heavy cream
1/8 teaspoon salt
2 tablespoons chocolate syrup
1 cup miniature marshmallows
4 egg yolks, slightly beaten
1 cup milk
1 cup light cream
1 cup granulated sugar
1 cup chopped nuts
2 cups heavy cream
1/8 teaspoon salt
2 tablespoons chocolate syrup
1 cup miniature marshmallows
Steps
- In heavy 2 qt. saucepan. blend egg yolks with milk and light cream. Stir in sugar and salt. Cook over medium heat, stirring constantly, until mixture thickens slightly and just coats the back of a wooden spoon.
- Place pan in a bowl of ice water; stir until cooled completely. Stir in chocolate syrup, marshmallows, and nuts.
- Whip heavy cream in a bowl until soft peaks form. Carefully fold into egg mixture.
- Freeze in ice cream freezer according to manufacturer directions. Makes 1/2 gallon.