Charles (my brother) and I made this when he moved back to Houston for his first 4th of July Party back in Houston.
- In heavy 2 qt. saucepan. blend egg yolks with milk and light cream. Stir in sugar and salt. Cook over medium heat, stirring constantly, until mixture thickens slightly and just coats the back of a wooden spoon.
- Place pan in a bowl of ice water; stir until cooled completely. Stir in chocolate syrup, marshmallows, and nuts.
- Whip heavy cream in a bowl until soft peaks form. Carefully fold into egg mixture.
- Freeze in ice cream freezer according to manufacturer directions. Makes 1/2 gallon.