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Heavenly Hash Ice Cream

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Charles (my brother) and I made this when he moved back to Houston for his first 4th of July Party back in Houston. 
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Makes 1/2 gallon.
4  egg yolks, slightly beaten 
1 cup milk
1 cup light cream
1  cup granulated sugar
1 cup chopped nuts
2 cups heavy cream
1/8 teaspoon salt
2 tablespoons chocolate syrup
1 cup miniature marshmallows
  1. ​In heavy 2 qt. saucepan. blend egg yolks with milk and light cream.  Stir in sugar and salt.  Cook over medium heat, stirring constantly, until mixture thickens slightly and just coats the back of a wooden spoon.
  2. Place pan in a bowl of ice water; stir until cooled completely.  Stir in chocolate syrup, marshmallows, and nuts.
  3. Whip heavy cream in a bowl until soft peaks form.  Carefully fold into egg mixture.
  4. Freeze in ice cream freezer according to manufacturer directions.   Makes 1/2 gallon.
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Photo used under Creative Commons from Pest15
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index