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Hollandaise Sauce

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Sauces
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3 egg yolks
1/4 cup water
2 tbsp lemon juice
1/2 cup cold butter; cut into small pieces
1/8 tsp paprika
1/8 tsp cayenne pepper
  1. In a small saucepan, heat egg yolks, water, and lemon juice. 
  2. Cook over very low heat, stirring constantly, until yolk mixture begins to bubble at edges.
  3. Whisk in butter, 1 piece at a time, until melted and sauce is thickened. 
  4. Stir in seasonings and salt and pepper to taste. Remove from heat.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index