Homemade Condensed Cream of Chicken Soup
1 1/2 cups chicken stock
3/4 cup milk
1/2 cup all-purpose flour
1/2 tsp. salt
1 clove minced garlic
1/4 tsp. freshly-ground black pepper
1/2 onion, finely chopped
1/4 tsp of your favorite dried herbs (oregano, tarragon, etc.)
- In a large saucepan bring chicken stock to a boil.
- In a bowl, whisk together milk and flour until the flour is dissolved.
- Slowly pour the milk/flour mixture into the boiling chicken stock, stirring well to combine.
- Stir in remaining seasonings. Bring ring the mixture back to a very low boil, stirring constantly over low heat so that the mixture doesn't stick.
- Boil gently until thick.