Homemade's always better'n store bought. - Wise Advice from a Farmer's Wife.
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This is perfect for using in place of canned soups in casseroles. It's condensed, or concentrated, so you'll need to add further chicken sock or water to make into a soup. Alternatively, use in place of canned condensed soup in casserole recipes!
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1 1/2 cups chicken stock
3/4 cup milk 1/2 cup all-purpose flour 1/2 tsp. salt |
1 clove minced garlic
1/4 tsp. freshly-ground black pepper 1/2 onion, finely chopped 1/4 tsp of your favorite dried herbs (oregano, tarragon, etc.) |
- In a large saucepan bring chicken stock to a boil.
- In a bowl, whisk together milk and flour until the flour is dissolved.
- Slowly pour the milk/flour mixture into the boiling chicken stock, stirring well to combine.
- Stir in remaining seasonings. Bring ring the mixture back to a very low boil, stirring constantly over low heat so that the mixture doesn't stick.
- Boil gently until thick.