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Homemade  Noodles

This is a recipe from my Aunt Bessie.  She was a fabulous cook, a dry wit, and a sassy, classy Southern lady.
Pasta  &  Pizza
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Aunt Bessie - AKA - Mary Holdaway
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1 & 1/2 cups plain flour
 2 eggs
 1 egg yolk
 1 teaspoon salt
  1. Stir together flour and salt in a bowl. Make a well in the center; add eggs and egg yolk. Stir with a wooden spoon to mix thoroughly.
  2. Turn dough out onto floured board. Knead until it is smooth and elastic. Cover dough with a tea towel and let stand 1/2 to 1 hour.
  3. Roll dough out on a floured surface using a stockinette-covered rolling pin. (Not sure what that is, but just use a rolling pin.) Roll to 1/8" thickness or less. Turn dough over as you roll to prevent from sticking to the board. Cover and let stand another hour.
  4. Roll the sheet of dough up like a jelly roll and cut into strips about 1/2" wide or as wide or narrow as you like. 
  5. Gently unroll strips and allow to dry a few minutes before cooking.
  6. Bring 2 quarts of chicken broth to a fast boil. Drop in noodles and boil 15 minutes or until done.
Yield: a bunch of noodles!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index