Homemade Sour Cream

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Great stuff!  So easy to make your own.

Kitchen Fun

1 & 1/2 cups heavy cream (NOT half & half)
clean glass jar with lid
3 tbsp buttermilk OR 3 tbsp milk plus 1 1/2 tsp lemon juice or vinegar

1. Put everything in the jar, put the lid on and shake.
2. Let sit for 24 hours at room temperature.
3. Chill for 4 to 5 hours in refrigerator to thicken.
4. Use within 2 to 3 days.  Delicious!