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Homemade Sour Cream

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Great stuff!  So easy to make your own.
Kitchen Fun
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1 & 1/2 cups heavy cream (NOT half & half)
clean glass jar with lid
3 tbsp buttermilk OR 3 tbsp milk plus 1 1/2 tsp lemon juice or vinegar
  1. Put everything in the jar, put the lid on and shake.
  2. Let sit for 24 hours at room temperature.
  3. Chill for 4 to 5 hours in refrigerator to thicken.
  4. Use within 2 to 3 days.  Delicious!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index