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Hot Fudge Sauce

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Foolproof and wonderful with ice cream, cake, and more!  
Sauces
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Makes about 2 cups.  Store in refrigerator and microwave or set jar in hot water to use, if it gets too thick in fridge.
1 stick unsalted butter (room temperature)
1 and 2/3 cups powdered sugar
2/3 cup evaporated milk
6 squares (6-ounces) unsweetened block chocolate
1/4 teaspoon salt
  1. In a mixing bowl, cream butter and sugar until fairly smooth. 
  2. Place butter mixture in the top of a double boiler, adding milk and chocolate.  Let simmer without stirring for 30 minutes.
  3. Remove from heat and stir in salt until smooth.
​If you don't understand or want to bother with a double boiler, then you can use a saucepan and very, very low heat.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index