Hot Fudge Sauce
gluten free
Foolproof and wonderful with ice cream, cake, and more!  Store in refrigerator and microwave or set jar in hot water to use, if it gets too thick in fridge.
Ingredients - Makes about 2 cups
1 stick unsalted butter (room temperature)
1 and 2/3 cups powdered sugar
2/3 cup evaporated milk
6 squares (6-ounces) unsweetened block chocolate
1/4 teaspoon salt
Steps
  1. In a mixing bowl, cream butter and sugar until fairly smooth. 
  2. Place butter mixture in the top of a double boiler, adding milk and chocolate.  Let simmer without stirring for 30 minutes.
  3. Remove from heat and stir in salt until smooth.
​If you don't understand or want to bother with a double boiler, then you can use a saucepan and very, very low heat.