Hush,  Hush  Puppies
Everyone always raved over Aunt Bessie's hush puppies.  They're great with fried fish, a real Gulf Coast treat.
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​2 cups self-rising cornmeal 
1/2 cup self-rising flour
1 egg
1 onion, grated
 3/4 bottle of beer
  1. Combine cornmeal, flour, and grated onion. Add beer and egg, stirring well.
  2. Carefully drop batter by tablespoonfuls into deep pot of hot oil. Fry until hush puppies are golden brown. Fry only a few at a time to prevent oil from cooling too much.
Yield: 2 dozen