When children (and even teens) are helping in the kitchen, always use safety first as your motto!
Supervise carefully and pay attention to details. Remember - YOU are the responsible one.
Supervise carefully and pay attention to details. Remember - YOU are the responsible one.
For each child's serving bag:
1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt (in a pinch, you can use water-softener salt pellets) 1 pint or quart-size Ziploc plastic bag 1 gallon-size Ziploc plastic bag Ice cubes
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