Irish Soda Bread
(Makes one loaf.)
This is so, so easy.  Very little kneading, no waiting to rise, yahoo!  The combo of buttermilk and baking soda makes it rise.  Serve hot with lots of butter.
1 tsp baking soda
1/2 cups all-purpose flour
1/2 teaspoon salt
1 & 1/2 cups buttermilk  (Don't have it?  Substitute:  1 and 1/2 cups milk plus 3 tablespoons lemon juice or vinegar.)
  1. Heat oven to 450 degrees.
  2. Sift together dry ingredients into a bowl.   
  3. Pour the buttermilk into the middle of the flour.
  4. With a spatula, mix all together.  If it’s too wet or sticky, add a little more flour.  If it’s too dry, add a little more milk.
  5. Put the dough on a floured counter or cutting board.  Knead lightly for a little bit.  Form the dough into a round shape.  I try for about 2 inches thick. 
  6. Grease a cookie sheet with butter.  Put the dough round on the sheet and cut an “X” across the center and along to the dough’s sides.
  7. Bake in preheated 450-degree oven for about 10 minutes.  Turn the oven to 400 degrees and bake for about 30 - 35 minutes.  When the bread is lightly browned and it sounds hollow, it’s ready. 
  8. Serve with butter!!
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