Name: Butter Beans
Yield: 6 - 8
Ingredients: bag of dried pinto beans; 3 to 4 cloves of garlic, whole; red pepper flakes to taste; black pepper; 1 large onion, chopped; seasoning (Jackie uses Pitts & Spits.) Montreal Steak seasoning would also work)

Jackie's Pinto Beans - Jackie Ricker

vegetables and sides

This is my brother's recipe for pinto beans. Serve it with some rice and some cornbread and you have a whole meal. He used to make this on Christmas Eve at Mama and Daddy's!

gluten free

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Try Jalapeño Cornbread with these!

Ingredients
bag of dried pinto beans
3 to 4 cloves of garlic, whole
red pepper flakes to taste
black pepper
1 large onion, chopped
seasoning (Jackie uses Pitts & Spits.) Montreal Steak seasoning would also work)
salt pork

Steps

Wash beans and put in water; bring to a boil.
Season with black pepper, whole cloves of garlic, red pepper flakes, and other seasoning.
Let boil about 15 minutes.
Lower heat and cook for 2 hours.
In separate pan, sauté salt pork and onions. Add to beans and cook one hour more.