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Java Barbecue Sauce

gf / v
Sauces
Straight from the Houston Livestock Show Cook-off...from our family and friends' BBQ Team - Beef, Beer, and Burps!
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Ingredients - Makes 2 and 1/2 cups.
1/2 cup strong black coffee
1/2 Worcestershire sauce
1/2 ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1 and 1/2 tablespoons chili powder
1 teaspoon salt
1 cup chopped onion
1/8 cup minced hot chili peppers
3 cloves garlic, minced
Steps
  1. Combine all ingredients in a saucepan.  Simmer 25 minutes, stirring occasionally.  Don't let it burn or stick!
  2. Remove from heat and let cool for about 30 minutes.
  3. Puree in a blender or food processor.  (Don't put the sauce in hot - it will bubble up and can burn you!)
  4. Use immediately or transfer to a jar and refrigerate between uses.  Keeps for about a week in refrigerator.​
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About