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Java Barbecue Sauce

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Straight from the Houston Livestock Show Cook-off...
Sauces
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Makes 2 and 1/2 cups.
1/2 cup strong black coffee
1/2 Worcestershire sauce
1/2 ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1 and 1/2 tablespoons chili powder
1 teaspoon salt
1 cup chopped onion
1/8 cup minced hot chili peppers
3 cloves garlic, minced

  1. Combine all ingredients in a saucepan.  Simmer 25 minutes, stirring occasionally.  Don't let it burn or stick!
  2. Remove from heat and let cool for about 30 minutes.
  3. Puree in a blender or food processor.  (Don't put the sauce in hot - it will bubble up and can burn you!)
  4. Use immediately or transfer to a jar and refrigerate between uses.  Keeps for about a week in refrigerator.​
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index