Straight from the Houston Livestock Show Cook-off...
- Combine all ingredients in a saucepan. Simmer 25 minutes, stirring occasionally. Don't let it burn or stick!
- Remove from heat and let cool for about 30 minutes.
- Puree in a blender or food processor. (Don't put the sauce in hot - it will bubble up and can burn you!)
- Use immediately or transfer to a jar and refrigerate between uses. Keeps for about a week in refrigerator.