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Kat Pickett's Sweet Potato Casserole

As a college student, I had this several times at the Ben and Kathleen Pickett's.  It's become a favorite of our family now. Daddy loved this when I made it for him!
vegetables and sides
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6 cups mashed, cooked, sweet potatoes
1 cup milk
2/3 cup white sugar
1 teaspoon salt
2/3 stick butter, melted
2 teaspoons vanilla extract

1 cup milk
2 tsp. vanilla
4 eggs, slightly beaten
Topping Ingredients:
2/3 cup flour
2/3 cup brown sugar
2/3 cup butter
2 cups chopped pecans
  1. Stir together sweet potatoes, milk, 2/3 stick melted butter, white sugar, eggs, salt, and vanilla. Place in greased casserole dish.
  2. With fingers or fork, stir together the topping ingredients:  flour, brown sugar, butter, and pecans. Sprinkle on top of casserole.
  3. Bake at 350 degrees for 30-35 minutes.​
Servings: 6
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index