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Key Lime Pie

 This is similar to a favorite of mine from Anthony's in Houston! 
Pies and Pastries
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1 and 3/4 cups graham cracker crumbs (make yourself or use boxed)
1/2 cup light brown sugar, packed firmly
1/4 cup plus 1 tablespoon butter, melted
3 (14-ounce) cans sweetened condensed milk
5 egg yolks
2 cups fresh lime juice (Use key limes, if you can get them.)
  1. Stir together, crumbs, sugar, and melted butter in bowl.  Press into the bottom and sides of a deep dish pie pan or 13x9x2-inch baking dish.
  2. In mixing bowl at low speed, mix together milk, egg yolks, and lime juice for 2 to 3 minutes until blended and a bit thick.
  3. Pour into pie crust and bake in preheated 350 degree oven for about 20 minutes or until pressing the surface lightly with your finger leaves a mark.
  4. When done, refrigerate for at least 6 hours before serving.
  5. Serve with a dollop of whipped cream or garnish of lime.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index