Key Lime Pie

 This is similar to a favorite of mine from Anthony's in Houston! 
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1 and 3/4 cups graham cracker crumbs (make yourself or use boxed)
1/2 cup light brown sugar, packed firmly
1/4 cup plus 1 tablespoon butter, melted
3 (14-ounce) cans sweetened condensed milk
5 egg yolks
2 cups fresh lime juice (Use key limes, if you can get  them)
​Optional:  whipped cream for topping
  1. Stir together, crumbs, sugar, and melted butter in bowl.  Press into the bottom and sides of a deep dish pie pan or 13x9x2-inch baking dish.
  2. In mixing bowl at low speed, mix together milk, egg yolks, and lime juice for 2 to 3 minutes until blended and a bit thick.
  3. Pour into pie crust and bake in preheated 350 degree oven for about 20 minutes or until pressing the surface lightly with your finger leaves a mark.
  4. When done, refrigerate for at least 6 hours before serving.
  5. Serve with a dollop of whipped cream or garnish of lime.