King Ranch Chicken Casserole

There are so many, many versions of this Texas dish. This one is from Jane Ricker.  Many of us Rickers have requested this for our birthday dinners!
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1 large chicken or 6 chicken breasts, (stewed and deboned)
12-15 corn tortillas, torn into strips
1 cup chopped onion
2 cups shredded sharp cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chicken broth
1 can Rotel tomatoes (drained)
  1. Make sauce by blending well:  mushroom and chicken soup, chicken broth, and tomatoes.
  2. Tear of chop chicken into large bite-sized pieces.  
  3. Place 1/2 of chicken in greased deep casserole dish for bottom layer.
  4. Add 1/2 of torn tortillas, 1/2 cheese, 1/2 sauce, and 1/2 onions.
  5. Repeat layers, ending with cheese on top.  
  6. Bake 45 minutes in preheated 350 degree oven.