Korean Banana Milk has been extremely popular in Korea, since the 1980s. It's even sold at gas stations and convenience stores! When it first appeared, it was only banana-flavored and didn't really contain bananas. This version is the homemade with bananas.
Makes 2 servings.
Ingredients
2 large bananas
1 tablespoon sugar ( You may want to taste test, to adjust sugar. I don't add any.)
2 teaspoons vanilla
3 cups milk (You can use a non-dairy milk, like almond milk, if you like.)
dash cinnamon
Steps
Ingredients
2 large bananas
1 tablespoon sugar ( You may want to taste test, to adjust sugar. I don't add any.)
2 teaspoons vanilla
3 cups milk (You can use a non-dairy milk, like almond milk, if you like.)
dash cinnamon
Steps
- Put all ingredients into a blender and blend until smooth. (I usually leave out the sugar, if the bananas are ripe.)
- Pour into glasses and serve while cold!