2 pounds potatoes (I like red ones), peeled and cut in large wedges
3/4 cup milk or cream 6 tbsp butter juice of 1/2 lemon 1 tbsp lemon zest 3 - 4 tbsp capers, chopped 1/4 c flat-leaf parsley, chopped salt and pepper to taste
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OK, these are just perfect. They look elegant and taste so too! |
2 pounds potatoes (I like red ones), peeled and cut in large wedges
3/4 cup milk or cream 6 tbsp butter juice of 1/2 lemon 1 tbsp lemon zest 3 - 4 tbsp capers, chopped 1/4 c flat-leaf parsley, chopped salt and pepper to taste
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