This adds a special touch to broccoli. You can use it for mashed potatoes too!
Ingredients - Makes 1/2 cup
3 tbsp capers
6 tbsp butter
2 tsp good mustard, like Dijon (No French's, please.)
juice and zest of 1/2 lemon
3 tbsp capers
6 tbsp butter
2 tsp good mustard, like Dijon (No French's, please.)
juice and zest of 1/2 lemon
Steps
- Stir together butter, mustard, lemon juice, and lemon zest in a saucepan over low heat. Whisk together when melted.
- Stir in capers, remove from heat and use with steamed or sautéed broccoli or mashed potatoes.