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Lemon Caper Sauce

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This adds a special touch to broccoli.  You can use it for mashed potatoes too!  
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3 tbsp capers
6 tbsp butter
2 tsp good mustard, like Dijon  (No French's, please.)
juice and zest of 1/2 lemon

  1. Stir together butter, mustard, lemon juice, and lemon zest in a saucepan over low heat.  Whisk together when melted.
  2. Stir in capers, remove from heat and use with steamed or sautéed broccoli or mashed potatoes. 
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index