Lemon Chess Pie - by Aunt Bessie Holdaway
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Whenever you return a borrowed pie pan, make sure it's got a warm pie in it. - Wise Advice from a Farmer's Wife  

2 c sugar
1 tbsp cornmeal
1/4 c melted butter
1/4 c lemon juice
4 eggs (slightly beaten)

1 tbsp flour
pinch of salt
1/4 c milk
2 tbsp lemon rind
1 unbaked pie shell

  1. Combine sugar, cornmeal, flour, and salt; mix well.
  2. Add butter and milk; mix well.
  3. Add lemon juice, rind, and eggs; beat well.
  4. Bake at 350 degrees until slightly firm in center.