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Lemon Mousse

gf
more desserts
You can easily substitute limes for a Key Lime flavor!  I also like to serve this dessert in wine glasses with a bit of crushed graham cracker or cookie crumbs in the bottom of the glass.
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Ingredients
1 cup sugar
5 large or 6 small eggs
1/2 cup butter, melted
juice of 5 lemons
2 tbsp lemon zest
2 cups heavy cream, whipped
1 lemon, sliced thin (for garnish)
Steps
  1. In a large bowl, beat sugar and eggs for about 5 minutes.
  2. Keep beating and slowly add melted butter.  Stir in lemon juice and zest. 
  3. Pour all into a large saucepan and cook over low heat for about 12 - 15 minutes, stirring or whisking constantly.  Don't stop!  
  4. Pour mixture back into the bowl and cool in refrigerator for at least 2 hours, stirring once or twice.
  5. When cold, gently fold in whipped cream.  Spoon into individual bowls or wine glasses.  Garnish with lemon slices.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025